Easiest Way to Make Matcha White Chocolate Muffins

Iva Nguyen   03/06/2020 23:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1194
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 169 calories
  • Matcha White Chocolate Muffins
    Matcha White Chocolate Muffins

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha white chocolate muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Matcha White Chocolate Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matcha White Chocolate Muffins is something which I’ve loved my entire life.

    Steps to Prepare Matcha White Chocolate Muffins

    To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha white chocolate muffins using 9 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha White Chocolate Muffins:

    1. Make ready 96 grams Cake flour
    2. Prepare 4 grams Matcha
    3. Make ready 2 grams Baking powder
    4. Take 65 grams Butter
    5. Make ready 60 grams Granulated sugar
    6. Make ready 1 Egg
    7. Make ready 20 ml Milk
    8. Take 30 grams White chocolate
    9. Make ready 1 Nuts (or other fillings such as sesame seeds)

    Instructions

    Steps to make Matcha White Chocolate Muffins:

    1. Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.
    2. Sift the flour, matcha, and baking powder together. Preheat the oven to 170°C.
    3. Soften the butter, place it in a bowl with sugar, and mix evenly.
    4. Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.
    5. Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.
    6. Pour the mixture into muffin cups and top with nuts if desired. Bake for 20-25 minutes at 170°C.
    7. They should turn out crispy on the outside and soft on the inside. Enjoy them freshly baked and you'll see what I mean.
    8. I wrapped them up for a present. I forgot the lace paper doily, though.
    9. I used this white chocolate.

    As simple as that Guide to Make Matcha White Chocolate Muffins

    So that’s going to wrap it up with this exceptional food matcha white chocolate muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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