Easiest Way to Prepare Mochar Ghonto

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mochar ghonto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mochar Ghonto is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Mochar Ghonto

To get started with this recipe, we have to prepare a few ingredients. You can cook mochar ghonto using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mochar Ghonto:

1. Get 1 Banana flower
2. Prepare 2 Potatoes Chopped into small pieces
3. Prepare 1 Green chilli Chopped into small
4. Make ready 1/4 cup Boiled chana dal
5. Get 1/4 cup Grated coconut
6. Prepare 1/2 tsp Ginger paste
7. Prepare 1 tbsp Oil
8. Get 1/4 tsp Cumin
9. Make ready 1 Bay Leaf
10. Get 1 inch Cinnamon stick
11. Prepare 2 Cardamoms
12. Get 2 cloves
13. Get 1 tsp Turmeric powder
14. Make ready 1 tsp Chilli powder
15. Make ready 1/2 tsp Garam masala powder
16. Make ready 1/2 tsp Sugar
17. Take As per taste Salt
18. Prepare 1 tsp Ghee
19. Make ready 1 tbsp Coriander leaves
20. Make ready 1 small bunch Curry leaves

Instructions

Instructions to make Mochar Ghonto:

1. Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
2. In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
3. Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
4. Then change the flame to medium and add the cumin and ginger paste.
5. Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
6. Then add curry leaves and green chillies.
7. Then add the boiled Chana dal and boiled banana flower
8. Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
9. Cover the lid and cook for another 10 mins until the curry gets thick.
10. Now add the grated coconut and stir for 5 more minutes.
11. Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
12. Delicious Bengal Mochar Ghonto ready.

As simple as that Steps to Make Mochar Ghonto

So that’s going to wrap this up for this special food mochar ghonto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page