How to Make Beetroot bombs

Eugene Chandler   02/09/2020 16:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1315
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 136 calories
  • Beetroot bombs
    Beetroot bombs

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Beetroot bombs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot bombs is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Beetroot bombs

    To begin with this recipe, we must first prepare a few components. You can have beetroot bombs using 12 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beetroot bombs:

    1. Get 3 potatoes
    2. Make ready 2 beetroot
    3. Make ready 1 carrot
    4. Make ready 1 capsicum finely chopped
    5. Make ready 100 gms cheese
    6. Prepare 1 cup bread crumps
    7. Make ready 1 tsp ginger garlic paste
    8. Take 1 tsp red chilli powder
    9. Prepare 1 tsp amchur powder
    10. Take 1 tsp chat masala
    11. Make ready 2 tbsp coriander
    12. Take 1 tbsp salt

    Instructions

    Steps to make Beetroot bombs:

    1. Firstly boil beetroot and potatoes seperately and let it cool.
    2. Now grate the potatoes beetroot a the carrot.
    3. Now Mix all the above ings and make a dough.
    4. Now make lemon size balls and deep fry on medium flame and serve hot with sauce.

    As simple as that Easiest Way to Prepare Beetroot bombs

    So that’s going to wrap it up with this exceptional food beetroot bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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