Guide to Make Chicken pot pie topped with biscuits

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie topped with biscuits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie topped with biscuits is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken pot pie topped with biscuits is something which I have loved my whole life.

Recipe of Chicken pot pie topped with biscuits

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken pot pie topped with biscuits:

1. Take 3 boneless skinless chicken breasts
2. Get 7 chicken bouillon cubes
3. Get 2 cans carrots
4. Make ready 2 cans peas
5. Prepare 5 med potatoes
6. Get 1 tbs parsley
7. Get 1 tsp pepper
8. Prepare 1 can biscuits or 2 cups of baking mix

Instructions

Steps to make Chicken pot pie topped with biscuits:

1. Boil and cube chicken along with 2 bouillon cube.
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown

As simple as that Simple Way to Make Chicken pot pie topped with biscuits

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