Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low sugar matcha cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Sugar Matcha Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Sugar Matcha Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Low Sugar Matcha Cake
To begin with this particular recipe, we must prepare a few components. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Sugar Matcha Cake:
- Make ready For the Sponge Cake
- Take 50 grams Soy flour
- Prepare 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Prepare 5 grams Baking powder
- Prepare 1 Matcha
- Prepare 1 Egg
- Make ready 50 ml Water
Instructions
Instructions to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
As simple as that Recipe of Low Sugar Matcha Cake
So that is going to wrap this up for this special food low sugar matcha cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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