Recipe of 3 Egg Matcha Chiffon Cake

Mollie Allison   29/07/2020 03:15

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 851
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • 3 Egg Matcha Chiffon Cake
    3 Egg Matcha Chiffon Cake

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 egg matcha chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    3 Egg Matcha Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 3 Egg Matcha Chiffon Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of 3 Egg Matcha Chiffon Cake

    To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make 3 Egg Matcha Chiffon Cake:

    1. Take 3 Eggs
    2. Get 50 grams Sugar
    3. Get 10 grams Honey
    4. Get 35 grams Milk
    5. Take 35 grams Oil
    6. Make ready 60 grams Cake flour
    7. Make ready 5 grams Matcha

    Instructions

    Steps to make 3 Egg Matcha Chiffon Cake:

    1. Beat the egg whites and half of the sugar until soft peaks form.
    2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
    3. Fold (don't knead) in the cake flour.
    4. Add the egg whites and fold with a rubber spatula.
    5. Pour the batter into the pan.
    6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
    7. Cool upside-down. A large cake will take 2~3 hours.
    8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
    9. It's done!
    10. The inside is soft and fluffy!
    11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
    12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

    As simple as that Easiest Way to Make 3 Egg Matcha Chiffon Cake

    So that’s going to wrap it up for this special food 3 egg matcha chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close