Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milky matcha kuro-mame. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milky Matcha Kuro-mame is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Milky Matcha Kuro-mame is something which I have loved my whole life.
Easiest Way to Make Milky Matcha Kuro-mame
To begin with this recipe, we have to prepare a few components. You can have milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Milky Matcha Kuro-mame:
- Take 2 tbsp Cooked kuromame
- Take 1/4 tsp Matcha (or powdered green tea)
- Make ready 1/2 tsp Skim milk powder
- Take 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)
Instructions
Instructions to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish.
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
- Pour over the kuromame and serve. If desired, add a very small amount of salt.
- Check out the sister recipe, "Milky Salted Kuromame"
As simple as that Easiest Way to Prepare Milky Matcha Kuro-mame
So that’s going to wrap it up with this exceptional food milky matcha kuro-mame recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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