Simple Way to Make Japanese-style Cake with Matcha and Kuromame

Marcus Allen   28/06/2020 02:54

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1344
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 288 calories
  • Japanese-style Cake with Matcha and Kuromame
    Japanese-style Cake with Matcha and Kuromame

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style cake with matcha and kuromame. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Japanese-style Cake with Matcha and Kuromame is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese-style Cake with Matcha and Kuromame is something which I’ve loved my whole life.

    How to Prepare Japanese-style Cake with Matcha and Kuromame

    To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:

    1. Make ready 80 grams Butter
    2. Take 80 grams Cane sugar
    3. Make ready 2 Eggs
    4. Get 100 grams ☆ Dolce flour (confectionery flour)
    5. Get 7 grams ☆ Matcha
    6. Take 50 grams Kuromame amanatto

    Instructions

    Steps to make Japanese-style Cake with Matcha and Kuromame:

    1. Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
    2. Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
    3. Mix in the beaten eggs in small batches.
    4. Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
    5. Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.

    As simple as that Recipe of Japanese-style Cake with Matcha and Kuromame

    So that is going to wrap this up with this special food japanese-style cake with matcha and kuromame recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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