Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalgona mocha cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dalgona Mocha cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dalgona Mocha cake is something which I have loved my whole life.
Simple Way to Prepare Dalgona Mocha cake
To get started with this recipe, we must first prepare a few ingredients. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dalgona Mocha cake:
Make ready For chocolate cake
Take 3/4 cup milk
Make ready 1/4 cup oil
Take 1/4 cup curd
Take 1 tsp vanila essence
Prepare 1 cup all purpose flour(maida)
Prepare 1/2 cup icing sugar
Get 2 tbsp cocoa powder
Take 1 tsp baking powder
Make ready 1/2 tsp baking soda
Get For dalgona coffee frosting
Get 2 1/2 tsp instant coffee powder
Take 1/4 cup sugar
Get 1/4 cup water
Make ready as needed Chocolate syrup
Make ready 1/4 cup sugar syrup
Instructions
Steps to make Dalgona Mocha cake:
In one bowl add milk,oil,curd,vanila essence
Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
For dalgona frosting
In one bowl add coffee powder,add sugar and water
Beat till it fluffy and light
Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
Dalgona mocha cake ready to served
As simple as that Recipe of Dalgona Mocha cake
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