Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Instructions
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