Steps to Prepare Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

Gilbert Christensen   06/06/2020 02:53

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1112
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 106 calories
  • Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)
    Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something which I have loved my whole life.

    How to Prepare Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

    To begin with this particular recipe, we have to prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

    1. Get 350 grams Mochi rice
    2. Prepare 1 Kinako
    3. Take Kuromitsu
    4. Prepare 60 grams ◎Cane sugar (or brown sugar)
    5. Prepare 50 ml ◎Water

    Instructions

    Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

    1. Wash the mochi rice, and soak in water for about 1 hour.
    2. Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
    3. When cooked, transfer the rice into a bowl. Pound with a wet pestle.
    4. When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
    5. Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
    6. When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)

    As simple as that Recipe of Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

    So that is going to wrap this up for this special food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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