Easiest Way to Make Broccoli Tempura with Matcha Salt

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli tempura with matcha salt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli Tempura with Matcha Salt is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Broccoli Tempura with Matcha Salt

To begin with this recipe, we must first prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Make ready 1 head Broccoli
2. Get The batter:
3. Take 100 grams Plain flour
4. Take 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Make ready The matcha salt
7. Make ready 1 tsp Salt
8. Get 1/4 tsp Matcha

Instructions

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

As simple as that Recipe of Broccoli Tempura with Matcha Salt

So that’s going to wrap it up for this exceptional food broccoli tempura with matcha salt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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