Easiest Way to Prepare Crispy Kinako Adzuki Cookies

Beulah McDaniel   19/07/2020 01:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 688
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 217 calories
  • Crispy Kinako Adzuki Cookies
    Crispy Kinako Adzuki Cookies

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy kinako adzuki cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Crispy Kinako Adzuki Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Kinako Adzuki Cookies is something which I have loved my whole life.

    Simple Way to Prepare Crispy Kinako Adzuki Cookies

    To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy kinako adzuki cookies using 6 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crispy Kinako Adzuki Cookies:

    1. Prepare 60 grams Unsalted butter or margarine
    2. Make ready 30 grams Granulated sugar
    3. Make ready 40 grams Tsubu-an
    4. Take 80 grams Cake flour
    5. Prepare 20 grams Kinako
    6. Make ready 1 pinch Salt

    Instructions

    Instructions to make Crispy Kinako Adzuki Cookies:

    1. Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
    2. When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
    3. Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
    4. Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
    5. Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ยบC.
    6. This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
    7. Try the plain adzuki version of these cookies - - https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies
    8. Try the matcha version - - https://cookpad.com/us/recipes/145660-crispy-matcha-adzuki-cookies

    As simple as that Simple Way to Make Crispy Kinako Adzuki Cookies

    So that is going to wrap this up with this exceptional food crispy kinako adzuki cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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