Easiest Way to Make LowCal & Instant Sabudana Wada Bombs

Raymond Berry   05/09/2020 00:59

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 142
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 138 calories
  • LowCal & Instant Sabudana Wada Bombs
    LowCal & Instant Sabudana Wada Bombs

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lowcal & instant sabudana wada bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    LowCal & Instant Sabudana Wada Bombs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. LowCal & Instant Sabudana Wada Bombs is something that I have loved my entire life.

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    Easiest Way to Prepare LowCal & Instant Sabudana Wada Bombs

    To begin with this particular recipe, we must first prepare a few components. You can cook lowcal & instant sabudana wada bombs using 16 ingredients and 14 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make LowCal & Instant Sabudana Wada Bombs:

    1. Prepare For Wada Bombs-
    2. Take 1 cup fine sabudana (tapioca pearls)
    3. Prepare 1/4 cup groundnuts
    4. Get 3 medium potatoes
    5. Prepare 3-4 green chillies
    6. Prepare 3/4 teaspoon rock salt
    7. Get 1 teaspoon roasted cumin seeds
    8. Get 1 teaspoon black pepper corns
    9. Get For Chutney-
    10. Prepare 10-12 mint leaves
    11. Prepare 1/2 cup coriander leaves
    12. Get 2 tablespoons groundnuts
    13. Get 2 tablespoons curd
    14. Make ready 3/4 teaspoon rock salt
    15. Take 2 teaspoons powdered jaggery
    16. Take Approx 1/4 cup Oil for shallow frying

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    Instructions

    Steps to make LowCal & Instant Sabudana Wada Bombs:

    1. Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready.
    2. Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much.
    3. The pearls will absorb the water and will be soft and mushy.
    4. Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns.
    5. Add broken groundnuts.
    6. Add rock salt and mix everything together.
    7. Our mixture is ready to be fried.
    8. Heat oil in an appam pan.
    9. Make rounds to the appropriate size of the cavities in your pan.
    10. Put in the pan. Fry until golden colour.
    11. See how soft the bombs have cooked.
    12. Add chutney ingredients in a mixer jar and grind to fine paste.
    13. Like this.
    14. Delicious, quick and healthier sabudana wades are ready to eat.

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    As simple as that Recipe of LowCal & Instant Sabudana Wada Bombs

    So that is going to wrap this up for this exceptional food lowcal & instant sabudana wada bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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