Recipe of Domed Cake with Matcha Mousse

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, domed cake with matcha mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Domed Cake with Matcha Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Domed Cake with Matcha Mousse is something which I’ve loved my whole life.

How to Prepare Domed Cake with Matcha Mousse

To get started with this recipe, we have to prepare a few components. You can have domed cake with matcha mousse using 13 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Domed Cake with Matcha Mousse:

1. Get 1 Matcha sponge cake
2. Get For the matcha mousse:
3. Get 2 tsp Matcha
4. Prepare 30 grams Sugar
5. Take 200 ml Heavy cream
6. Take 100 ml Milk
7. Take 5 grams Gelatin
8. Take 1 tbsp Water for the gelatin
9. Prepare For the adzuki cream:
10. Make ready 100 ml Heavy cream
11. Get 100 grams Tsubu-an
12. Take 200 ml ● Cream for decoration
13. Get 1 tbsp Sugar

Instructions

Steps to make Domed Cake with Matcha Mousse:

1. Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water.
2. Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge.
3. Line the sides with the slice that was cut into 4 pieces.
4. Make the adzuki bean cream. Add a little cream to the tsubu-an and mix.
5. Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it's a bit stiffer.
6. Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator.
7. Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it's just about to boil. Add the soaked gelatin and the dissolved matcha and mix.
8. Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water.
9. Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks.
10. When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse.
11. Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out.
12. Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day.
13. Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it's done.
14. Sprinkle some matcha under the cake, decorate, and it's done.

As simple as that How to Prepare Domed Cake with Matcha Mousse

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