Steps to Prepare Matcha Pound Cake with Sweet Chestnuts

Lucinda Swanson   07/09/2020 18:15

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 692
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 228 calories
  • Matcha Pound Cake with Sweet Chestnuts
    Matcha Pound Cake with Sweet Chestnuts

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, matcha pound cake with sweet chestnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Matcha Pound Cake with Sweet Chestnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Matcha Pound Cake with Sweet Chestnuts is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Matcha Pound Cake with Sweet Chestnuts

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:

    1. Prepare 100 grams Unsalted butter
    2. Get 70 grams Sugar
    3. Make ready 30 grams Trehalose
    4. Get 2 Eggs
    5. Get 5 grams Matcha
    6. Get 100 grams Cake flour
    7. Get 1 tsp Baking powder
    8. Take 10 Sweet chestnuts

    Instructions

    Instructions to make Matcha Pound Cake with Sweet Chestnuts:

    1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
    2. Add the beaten eggs and mix well.
    3. Add the matcha and mix some more.
    4. Add the flour and baking powder in one go. Use a spatula to mix.
    5. Preheat the oven to 170℃.
    6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
    7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
    8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

    As simple as that Guide to Prepare Matcha Pound Cake with Sweet Chestnuts

    So that’s going to wrap it up for this exceptional food matcha pound cake with sweet chestnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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