Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jiggly matcha milk jello. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jiggly Matcha Milk Jello is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jiggly Matcha Milk Jello is something which I have loved my entire life.
Guide to Make Jiggly Matcha Milk Jello
To get started with this recipe, we must prepare a few ingredients. You can have jiggly matcha milk jello using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jiggly Matcha Milk Jello:
- Make ready 200 ml Milk
- Make ready 2 tbsp Sugar
- Get 1 tsp ☆ Matcha
- Get 2 tsp ☆Water
- Make ready 5 grams ★Powdered gelatin
- Prepare 2 tbsp ★Water
Instructions
Steps to make Jiggly Matcha Milk Jello:
- Soak the powdered gelatin in ★ water to soften.
- Dissolve the matcha fully in ☆ water.
- Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil.
- Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve.
- Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden.
- If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat.
As simple as that Steps to Make Jiggly Matcha Milk Jello
So that’s going to wrap it up for this special food jiggly matcha milk jello recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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