Recipe of Mocha mousse cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mocha mousse cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mocha mousse cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mocha mousse cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Repeat with second and third layers. Top with fourth layer, cut side down. Spread topping over side and top of cake.

Steps to Make Mocha mousse cake

To begin with this recipe, we have to prepare a few ingredients. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mocha mousse cake:

1. Get For Dark chocolate cake:
2. Get 3/4 cup maida
3. Prepare 3/4 cup sugar
4. Get 1/4 cup milk
5. Get 1/2 tsp baking powder
6. Take 1/4 tsp baking soda
7. Take 1/4 cup oil
8. Get 1/4 cup cocoa powder
9. Make ready 50 gms dark chocolate
10. Prepare 1/2 cup hung curd
11. Prepare 1/4 tsp Vanilla essence
12. Make ready For mocha mousse:
13. Get 1/2 cup whipping cream
14. Prepare 75 gms dark chocolate
15. Prepare 1 small pouch coffee

Chocolate Mocha Mousse Cake Recipe: Prepare a box of chocolate cake mix as directed on the package. Now add the "secret: ingredients to make it moist and full of mocha flavor; International Delights Mocha iced coffee and whipping cream. Bake, in layer pans, as directed on package. You'll only need one layer of the cake so freeze the other.

Instructions

Steps to make Mocha mousse cake:

1. RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
2. MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.

Repeat with second and third layers. Top with remaining cake layer and mousse. Sprinkle sliced almonds around top edge. Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside.

As simple as that How to Prepare Mocha mousse cake

So that is going to wrap this up with this exceptional food mocha mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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