Simple Way to Prepare Mocha Mangsho

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mocha mangsho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mocha Mangsho is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mocha Mangsho is something which I’ve loved my entire life.

Steps to Make Mocha Mangsho

To begin with this particular recipe, we have to prepare a few components. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mocha Mangsho:

1. Make ready 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
2. Prepare 300 gms. mutton cubes
3. Make ready 1/2 cup boiled black chana (chickpeas)
4. Prepare 2-3 tbsp. mustard oil
5. Get 1 tsp. cumin seeds
6. Make ready 1 " cinnamon
7. Get 2-3 green cardamoms
8. Prepare 4-5 cloves
9. Get 1 onion, chopped
10. Make ready 1 tsp. ginger-garlic paste
11. Prepare 1/2 tsp. turmeric powder
12. Make ready 2-3 tsp. red chili powder
13. Make ready 1 tbsp. roasted cumin-coriander powder
14. Make ready 1/2 tsp. garam masala powder
15. Get to taste salt
16. Make ready 2 green chilies, slit
17. Prepare 1 tsp. ghee
18. Take 1 tsp. coriander leaves, chopped

Instructions

Steps to make Mocha Mangsho:

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

As simple as that Easiest Way to Make Mocha Mangsho

So that is going to wrap it up for this exceptional food mocha mangsho recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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