Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ogura matcha cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogura Matcha Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ogura Matcha Cake is something which I’ve loved my entire life.
Recipe of Ogura Matcha Cake
To get started with this recipe, we have to prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ogura Matcha Cake:
Make ready 65 g flour
Get 15 gr maizena
Get 20 gr green tea powder
Make ready 60 cc milk
Get 65 cc cooking oil
Get 5 eggs, separated yolks and white
Make ready 1 egg
Take 100 gr sugar
Take 1/4 tsp cream of tartar
Instructions
Steps to make Ogura Matcha Cake:
Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
As simple as that Easiest Way to Prepare Ogura Matcha Cake
So that’s going to wrap this up for this special food ogura matcha cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!