Easiest Way to Prepare Ogura Matcha Cake

Alma Lane   02/07/2020 17:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1081
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 166 calories
  • Ogura Matcha Cake
    Ogura Matcha Cake

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ogura matcha cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Ogura Matcha Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ogura Matcha Cake is something which I’ve loved my entire life.

    Recipe of Ogura Matcha Cake

    To get started with this recipe, we have to prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Ogura Matcha Cake:

    1. Make ready 65 g flour
    2. Get 15 gr maizena
    3. Get 20 gr green tea powder
    4. Make ready 60 cc milk
    5. Get 65 cc cooking oil
    6. Get 5 eggs, separated yolks and white
    7. Make ready 1 egg
    8. Take 100 gr sugar
    9. Take 1/4 tsp cream of tartar

    Instructions

    Steps to make Ogura Matcha Cake:

    1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
    2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
    3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
    4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
    5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
    6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

    As simple as that Easiest Way to Prepare Ogura Matcha Cake

    So that’s going to wrap this up for this special food ogura matcha cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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