Recipe of Mocha Cupcakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mocha cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mocha Cupcakes is something that I’ve loved my entire life. They are fine and they look fantastic.

Steps to Prepare Mocha Cupcakes

To get started with this particular recipe, we have to first prepare a few components. You can cook mocha cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mocha Cupcakes:

1. Make ready For the cake
2. Make ready 140 g unsalted butter, room temp
3. Take 140 g light muscavado sugar
4. Prepare 160 g self raising flour
5. Take 2 TBSP espresso coffee
6. Get 3 eggs
7. Take For the mocha icing
8. Prepare 175 g unsalted butter, room temp
9. Prepare 200 g icing sugar
10. Get 3 tsp espresso coffee
11. Prepare 50 g dark chocolate, melted

Instructions

Steps to make Mocha Cupcakes:

1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
5. Pipe the buttercream on top of your cooled cakes and enjoy!!

As simple as that Steps to Prepare Mocha Cupcakes

So that is going to wrap it up for this exceptional food mocha cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page