Simple Way to Make Chicken Pot Pie

Matilda Wise   05/11/2020 21:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 583
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

    Steps to Make Chicken Pot Pie

    To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Take 1/3 cup butter
    2. Prepare 1/2 packages large bag frozen, mixed vegetables
    3. Prepare 1 bunch potato, cubed
    4. Take 1 1/2 small finely chopped onions
    5. Make ready 1 cup half & half
    6. Take 2 cup chicken stock
    7. Take 1/2 cup flour
    8. Make ready 2 can cooked, shredded chicken
    9. Prepare 1 Salt & pepper to taste
    10. Prepare 1 box Pillsbury pie crust (package of 2)

    Instructions

    Steps to make Chicken Pot Pie:

    1. Preheat oven to 400°F Fahrenheit.
    2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
    3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
    4. Combine chicken stock and half & half; gradually stir into veggie mixture.
    5. Cook over medium heat until thick & bubbly, stirring constantly.
    6. Stir in salt & pepper.
    7. Add chopped chicken, stir well & remove from burner.
    8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
    9. Pour chicken mixture into crust & spread evenly.
    10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
    11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.

    As simple as that Easiest Way to Prepare Chicken Pot Pie

    So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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