Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy and rich matcha pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy and Rich Matcha Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy and Rich Matcha Pudding is something which I have loved my whole life.
How to Prepare Creamy and Rich Matcha Pudding
To get started with this particular recipe, we must prepare a few components. You can cook creamy and rich matcha pudding using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy and Rich Matcha Pudding:
- Prepare 250 ml Milk
- Get 100 ml Heavy cream
- Take 50 ml Condensed milk
- Make ready 5 grams Gelatin powder
- Prepare 2 tbsp Matcha
- Get Matcha sauce
- Make ready 1 tbsp Matcha
- Get 50 ml Condensed milk
Instructions
Steps to make Creamy and Rich Matcha Pudding:
- Soak the gelatin in 2 tablespoons of water. Add the milk, and microwave until it's slightly warmer than body temperature (until the gelatin dissolves).
- Mix the matcha and condensed milk, and set aside. Do the same for the matcha sauce. A small whisk for making dressing is useful for this!
- Add the heavy cream, and matcha and condensed milk mixture (for the pudding) to Step 1 and mix well without creating bubbles.
- Suspend the bowl in ice water to let the pudding mixture cool down. Then pour into molds.
- Chill in the fridge to harden, pour in the matcha sauce, and they're done.
As simple as that Steps to Prepare Creamy and Rich Matcha Pudding
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