Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
To begin with this recipe, we must prepare a few ingredients. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Make ready 1 slice Sliced bread
- Prepare 1 Margarine
- Take 1 tbsp ◇ Kinako
- Get 1 tbsp ◇ Sugar
- Get 1 Kuromitsu
- Prepare 1 ※ Salt
Instructions
Steps to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
As simple as that Guide to Make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
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