Guide to Prepare Sattu Litti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sattu litti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sattu Litti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sattu Litti is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Sattu Litti

To get started with this recipe, we have to prepare a few components. You can cook sattu litti using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sattu Litti:

1. Take 1/2 cup Sattu (chana flour)
2. Prepare 2 onions finely chop(use half in Litti and half in Chokha)
3. Make ready 2 tsp ginger chopped
4. Take 2 tsp garlic chopped
5. Prepare 3-4 green Chilli chopped
6. Get 2 tsp mango pickle masala
7. Make ready to taste Salt
8. Take to taste Red Chilli
9. Prepare 4 tbsp Sarson(mustard) oil
10. Take 2 cups whole wheat flour
11. Get 2 tsp Ajwain/carom seeds
12. Make ready as needed Water
13. Take 1 Brinjal
14. Take 1 tomato
15. Make ready 2 Boiled aloo (potatoes)

Instructions

Instructions to make Sattu Litti:

1. For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
2. For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
3. Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
4. For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
5. How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.

As simple as that Easiest Way to Prepare Sattu Litti

So that is going to wrap it up for this special food sattu litti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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