Recipe of Chokha Baati Daal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chokha baati daal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chokha Baati Daal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chokha Baati Daal is something which I have loved my whole life.

Recipe of Chokha Baati Daal

To get started with this particular recipe, we must first prepare a few components. You can have chokha baati daal using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chokha Baati Daal:

1. Take 2 bowls wheat flour
2. Make ready 2 tablespoons oil
3. Make ready 1 pinch salt
4. Prepare For stuffing:
5. Get 1 bowl roasted gram without peel,grind it coarsely
6. Make ready 1 teaspoon garlic paste
7. Make ready 2 green chillies chopped
8. Make ready 1/2 teaspoon red chilli powder
9. Prepare As per taste salt
10. Take 1/2 tsp Amchur powder
11. Take Handful Green coriander leaves finely chopped
12. Make ready For chokha:
13. Take 1 big size brinjal,roast it on stove and move it continuously
14. Get 1 garlic
15. Take 1 onion
16. Get 1 tomato
17. Make ready 1 green chilli chopped finely
18. Make ready 1/2 teaspoon red chilli powder
19. Make ready 1 teaspoon Amchur powder
20. Prepare to taste Salt
21. Get As required Mustard oil

Instructions

Instructions to make Chokha Baati Daal:

1. Knead the dough add two spoon oil to make it smooth and add a pinch of salt.
2. Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati.
3. Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally.
4. Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder.
5. Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too.

As simple as that Easiest Way to Make Chokha Baati Daal

So that is going to wrap this up with this special food chokha baati daal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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