Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, litti chokha wth tamarind and mustard chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Litti chokha wth tamarind and mustard chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Litti chokha wth tamarind and mustard chutney is something which I have loved my entire life.
Recipe of Litti chokha wth tamarind and mustard chutney
To get started with this recipe, we must first prepare a few components. You can have litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha wth tamarind and mustard chutney:
- Prepare Ingredients for Litti ๐
- Make ready 250 grams All purpose flour /wheat flour
- Prepare 2 tsp Oil
- Make ready to taste Salt
- Prepare For Stuffing
- Prepare 1 cup Roasted gram flour
- Take 1 Chopped onion
- Make ready 1 tsp Garlic and ginger chopped
- Prepare 2 tsp Lemon juice
- Get 2 tsp Mustard oil
- Get 2 tsp Water
- Make ready 2 tsp Corrinder leaves chopped
- Take to taste Salt red chilli powder garam masala powder accordingly
- Prepare For frying Oil
- Get Ingredients for chokha
- Prepare 2 Boil potatoes
- Make ready 2 Roasted tomatoes
- Make ready 1 Roasted round brinjal
- Make ready 1 Green chilli chopped
- Prepare 2 tsp Corrinder leaves chooped
- Get to taste Salt
- Prepare 1 tsp Mustard oil
- Take Ingredients for mustard chutney
- Get 2 tsp Black mustard
- Take 1/2 cup Curd
- Get To taste Salt
- Make ready Ingredients for tamarind chutney
- Prepare 100 grams Tamarind chutney
- Prepare 1 pinch Salt
- Take 1 pinch Red chilli powder
- Get 4 tsp Sugar
Bihar is one of the Northern states of India. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
Instructions
Steps to make Litti chokha wth tamarind and mustard chutney:
- Method of Litti๐
- For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
- For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
- Now take a dough fill ready stuff in it and make it like small ball..
- Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
- For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
- For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
- For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.
These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Sattu chokha is a very simple dish - no cooking, no artistry required in its making. Chop the onions, green chilies finely. Mix sattu with salt and mustard oil.
As simple as that Recipe of Litti chokha wth tamarind and mustard chutney
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