Recipe of Litti chokha with smokey tomato chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha with smokey tomato chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For chokha take eggplant and tomatoes, grease with oil. New video of litti chokha is uploaded on channel. CHOKHA *Brinjal *Tomato *Onion *Garlic *Green Chilli.

Litti chokha with smokey tomato chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Litti chokha with smokey tomato chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Make Litti chokha with smokey tomato chutney

To get started with this particular recipe, we must prepare a few components. You can cook litti chokha with smokey tomato chutney using 37 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti chokha with smokey tomato chutney:

1. Prepare For litti dough:
2. Prepare 1 cup Atta
3. Get 1/2 teaspoon Ajwain
4. Take 1 teaspoon Namak
5. Make ready 1 tablespoon Oil or ghee
6. Prepare Water as required
7. Prepare For litti filling
8. Make ready 1 cup Sattu or bhuna chanapowder
9. Take 2 Finely chopped onions
10. Make ready 1 tablespoon Chopped coriander leaves
11. Prepare 2 Chopped green chilli
12. Take 2 teaspoons Lemon juice
13. Take 1 teaspoon Amchoor powder
14. Prepare 1 teaspoon Salt
15. Get 1/2 teaspoon Kalonji
16. Get 1/2 teaspoon Rock salt
17. Make ready 2 tablespoons Hot mustard oil
18. Take For chokha :
19. Make ready 5 Boiled and peeled potatoes
20. Prepare 2 Finely chopped onions
21. Make ready 1 tablespoon Finely chopped coriander leaves
22. Make ready 1 teaspoon Rock salt
23. Take 1 teaspoon Salt
24. Make ready 2 teaspoon Lemon juice
25. Take 1 teaspoon Amchoor powder
26. Prepare 4 Tomatoes
27. Make ready 4-5 Garlic
28. Make ready 1/2 teaspoon Kalonji seeds
29. Prepare 2 Chopped green chillies
30. Make ready 2 tablespoon Heated mustard oil
31. Prepare For Smokey chutney:
32. Prepare 4 Tomatoes
33. Get 5-6 piece Garlic
34. Get 2 Sabut red chillies
35. Get 1 teaspoon Imli paste
36. Prepare 1 tablespoon Curd (optional)
37. Prepare 1 teaspoon Salt

Apart from serving tomato chokha with litti chokha, you can also serve it with paratha or even rotis. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney.

Instructions

Steps to make Litti chokha with smokey tomato chutney:

1. Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins.
2. Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water.
3. Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball.
4. Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting.
5. You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides.
6. Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat.
7. For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all.
8. Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too.
9. For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney.
10. Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali.
11. I decorated my thali with tomato and cucumber cuttings.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is very much popular in Bihar. The simplicity of Litti Chokha dipped in the Ghee (clarified butter), and served with different types of chutney, salad The littis is served in a plate with chokha and chatni.which are again very delicious and mouthwatering. The sattu powder used to make Litti.

As simple as that How to Make Litti chokha with smokey tomato chutney

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