Simple Way to Prepare Fried Litti With Aloo Baigan Chokha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried litti with aloo baigan chokha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Litti With Aloo Baigan Chokha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Litti With Aloo Baigan Chokha is something which I have loved my entire life.

Steps to Prepare Fried Litti With Aloo Baigan Chokha

To get started with this recipe, we have to prepare a few components. You can have fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Litti With Aloo Baigan Chokha:

1. Prepare For Litti Cover:——-
2. Take 1 Cup Maida
3. Prepare 1/4 tea spoon Ajwain
4. Prepare 1/4 tea spoon fennel seeds
5. Make ready 1/4 tea spoon haldi Powder
6. Take Salt as per your taste
7. Get For litti stuffing:———
8. Prepare 1/2 cup sattu
9. Prepare 1 onion chopped
10. Get 1/2 Ajwain
11. Make ready 1/4 teaspoon kalwinji seeds
12. Make ready 1 teaspoon grated garlic
13. Prepare 1 teaspoon ginger grated
14. Prepare 3 green chillies chopped
15. Make ready 1 tea spoon lemon juice
16. Make ready 1/2 tea spoon jeera seed
17. Take 1/2 tea spoon fennel seeds
18. Prepare 3 tbsp fresh coriander leaves chopped
19. Make ready to taste Salt according
20. Prepare 1 tbs mustard oil
21. Prepare Oil for frying
22. Prepare For Aloo baigan chokha :——–
23. Prepare 1 Big round brinjals
24. Take 2 Potatoes
25. Get 2 Tomatoes
26. Take 1 Onion finely chopped
27. Prepare 6-8 garlic cloves
28. Prepare 3 green chillies
29. Take 1/2 tea spoon amchur powder
30. Take 2 Tbsp Fresh coriander
31. Prepare to taste Salt according
32. Get 1 tbsp mustard oil

Instructions

Instructions to make Fried Litti With Aloo Baigan Chokha:

1. Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
2. Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
3. Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
4. Heat oil in a pan. Fry it low on flame till golden brown from both sides.
5. For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
6. Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
7. Serve hot Fried Litti With Aloo baigan chokha.

As simple as that Steps to Make Fried Litti With Aloo Baigan Chokha

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