Simple Way to Prepare Litti chokha and meat rasa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, litti chokha and meat rasa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Litti chokha and meat rasa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Litti chokha and meat rasa is something that I have loved my entire life. They are fine and they look wonderful.

baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled.

Simple Way to Make Litti chokha and meat rasa

To get started with this recipe, we must prepare a few components. You can cook litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti chokha and meat rasa:

1. Prepare For litti dough
2. Make ready 1/2 kg wheat
3. Get to taste Salt
4. Make ready 1 pinch Baking soda
5. Get 4 spoons Ghee
6. Get For filling
7. Take 1 cup Roasted chana flour
8. Take 2 Chopped onion
9. Get 1 big garlic chopped
10. Get 1 inch Ginger small finely chopped
11. Take 3 finely chopped chilli
12. Make ready 1/2 spoon Roasted jeera
13. Make ready 1/2 spoon Pepper powder
14. Take as needed Pickle crushed for mixing
15. Take to taste salt
16. Prepare 1/2 spoons Mangrella and ajwain
17. Prepare 2 brinjal
18. Make ready 3 tomatoes
19. Get For bharta
20. Take 1/2 kg mutton
21. Take 4 Boil and mash potato
22. Get 1/2 tsp jeera
23. Take 2 cloves
24. Make ready 2 cardamom
25. Make ready 2 bay leaves
26. Make ready 2 tbsp ginger garlic
27. Prepare 4 spoons oil
28. Make ready 2 spoon ghee
29. Take For mutton
30. Prepare 4 big onion chop

Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Instructions

Steps to make Litti chokha and meat rasa:

1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti chokha, is a complete meal originated from the Indian subcontinent street food chaat; and popular in states of Bihar, Jharkhand, UP also.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

As simple as that Recipe of Litti chokha and meat rasa

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