Recipe of Kanten Dessert; Matcha milk with sesames

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kanten dessert; matcha milk with sesames. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanten Dessert; Matcha milk with sesames is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kanten Dessert; Matcha milk with sesames is something that I have loved my whole life. They are fine and they look wonderful.

How to Prepare Kanten Dessert; Matcha milk with sesames

To begin with this particular recipe, we must prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Get 200 ml Water
2. Make ready 200 ml Milk
3. Take 60-70 g Sugar
4. Get 3 g agar
5. Make ready 2 tsp Black sesames
6. Make ready 1 tsp Matcha

Instructions

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

As simple as that How to Prepare Kanten Dessert; Matcha milk with sesames

So that’s going to wrap it up for this special food kanten dessert; matcha milk with sesames recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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