Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, matcha cake sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Cake Sticks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Matcha Cake Sticks is something that I’ve loved my whole life.
Simple Way to Make Matcha Cake Sticks
To get started with this recipe, we must first prepare a few components. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Matcha Cake Sticks:
- Prepare 2 Eggs
- Make ready 50 grams Granulated sugar
- Get 20 grams Honey
- Prepare 50 grams Butter
- Prepare 50 grams Cake flour
- Make ready 50 grams Almond flour
- Take 5 grams Matcha
- Make ready 1/2 tsp Baking powder
- Get 1 Candied black beans
Instructions
Instructions to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it's slightly cooled down. Chop into desired sizes.
As simple as that Easiest Way to Prepare Matcha Cake Sticks
So that is going to wrap this up with this exceptional food matcha cake sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
