Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, litti chokha in appe pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoslitti chokha recipe in appe pan सत्तू का लिट्टी और टमाटर का चोखा.
Litti chokha In appe Pan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Litti chokha In appe Pan is something which I’ve loved my whole life.
Simple Way to Prepare Litti chokha In appe Pan
To begin with this particular recipe, we must prepare a few components. You can cook litti chokha in appe pan using 28 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha In appe Pan:
Get For Litti dough:- 2 cups wheat flour
Prepare 1/2 tsp carom/ajwain seeds
Get 1/4 tsp baking powder
Take 1/2 tsp salt
Get 2 tbsp ghee/clarified butter
Make ready Water for kneading
Get For stuffing:- 1 cup sattu/roasted gram flour
Get 2 tbsp coriander finely chopped
Make ready 4-5 cloves garlic grated
Make ready 1 onion finely chopped
Take 1/2 tsp kalonji
Take 1/2 tsp cumin/jeera
Take 1/4 tsp ajwain
Prepare Salt as per taste
Get 1 tsp lemon juice
Get 2 tbsp oil
Make ready 2 tsp pickle masala
Make ready For chokha:- 2 medium sized boiled potatoes
Get 1 big round bringal
Get 3 medium sized tomatoes
Make ready 4-5 garlic cloves
Prepare 2-4 finely chopped green chilles
Take 1/2 piece ginger grated
Prepare 2 medium sized onions chopped
Take 1 tbsp finely chopped coriander
Take 2 tsp mustard oil
Get to taste Salt
Make ready 1 tsp lemon juice
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state.
Instructions
Steps to make Litti chokha In appe Pan:
For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
For stuffing:-Now grind roasted gram to along with black pepper.
Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
For chokha:- Boil the potatoes remove the skin and keep aside.
Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
Pinch off excess dough from top shape it round like a ball.
Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
Serve with chokha and ghee and green chutney.
Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Litti can also be broken through the centre and then ghee. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha.
As simple as that Steps to Prepare Litti chokha In appe Pan
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