Recipe of Adzuki and Kinako Soy Powder Dango with Okara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, adzuki and kinako soy powder dango with okara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adzuki and Kinako Soy Powder Dango with Okara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Adzuki and Kinako Soy Powder Dango with Okara is something that I’ve loved my entire life.

Recipe of Adzuki and Kinako Soy Powder Dango with Okara

To get started with this recipe, we have to first prepare a few components. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:

1. Take 50 grams Fresh okara
2. Make ready 50 grams Adzuki bean paste (coarse or smooth)
3. Take 1 tbsp Kinako
4. Prepare 2 tsp Matcha
5. Get 1 Kinako (for coating)

Instructions

Steps to make Adzuki and Kinako Soy Powder Dango with Okara:

1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
3. Coat with kinako soy powder and transfer to a serving dish.
4. It is still very tasty without the kinako coating.

As simple as that Simple Way to Make Adzuki and Kinako Soy Powder Dango with Okara

So that is going to wrap this up for this exceptional food adzuki and kinako soy powder dango with okara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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