Recipe of Litti Chokha

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Litti Chokha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Litti Chokha is something that I have loved my whole life.

Simple Way to Prepare Litti Chokha

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook litti chokha using 33 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Take Litti-
2. Make ready 2 cup whole wheat flour
3. Prepare 1/4 tsp. salt
4. Take 1 1/2 tbsp. yoghurt
5. Prepare 1/2 tsp. ajwain (carom seeds)
6. Prepare 1/4 tsp. baking soda
7. Prepare 1 tsp. oil / ghee
8. Make ready Stuffing-
9. Get 3/4 cup fried chana dal flour
10. Make ready to taste salt
11. Take 1/2 tsp. turmeric powder
12. Make ready 1 onion, chopped
13. Get 1 tsp. ginger-garlic paste
14. Make ready 1-2 green chilies, chopped
15. Prepare 1 tsp. red chili flakes
16. Make ready 1 tbsp. lime juice
17. Take 1 tbsp. pickle masala
18. Make ready 2 tbsp. coriander leaves
19. Prepare 1/2 tsp. ajwain (carom seeds)
20. Prepare 1 tsp. kalonji
21. Make ready 1 tbsp. mustard oil
22. Take 1/2 tsp. pepper powder
23. Take 1 tsp. coriander-cumin powder
24. Make ready Chokha-
25. Get 1 medium eggplant, roasted, skin discarded & mashed
26. Get 1 potato, boiled & mashed
27. Get to taste salt
28. Prepare 1 onion, chopped
29. Prepare 2 green chilies, chopped
30. Prepare 1 tomato, chopped
31. Prepare 1 tbsp. mustard oil
32. Prepare 2 tbsp. coriander leaves, chopped
33. Prepare oil to deep fry

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Instructions to make Litti Chokha:

1. Roast the eggplant and boil the potato.
2. To the mashed eggplant and potato, add all the above mentioned ingredients.
3. Mix well and keep aside.
4. Take 3/4 cup of roasted chana (Gram) dal.
5. Grind to a fine powder.
6. To it add rest of the ingredients for stuffing.
7. Mix well and keep aside.
8. Litti - In a bowl, mix together all the mentioned ingredients and…
9. Knead into a stiff dough with required quantity of water. Cover and keep aside.
10. Divide the dough into 8-9 equal portions.
11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
13. Heat oil in a pan and gently slide the Litti into it…..
14. ……and fry on a medium flame on all sides till golden in colour.
15. Drain on a kitchen towel.
16. Serve them hot on a bed of chokha
17. With green chilies and sliced onion.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti Chokha

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