How to Make Litti chokha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Litti chokha is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Litti chokha is something which I have loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Recipe of Litti chokha

To get started with this recipe, we have to prepare a few components. You can cook litti chokha using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti chokha:

1. Take 2 cups whole wheat flour (atta) or 240 grams whole wheat flour
2. Take 1/4 teaspoon salt
3. Take 1 tablespoon ghee or oil
4. Take 3/4-1 cup water or add as required
5. Prepare 1/2 teaspoon cumin seeds (jeera)
6. Make ready 1/2 teaspoon saunf (fennel seeds or aniseeds)
7. Take 1/2 teaspoon ajwain (carom seeds or bishops weed)
8. Take 1/2 teaspoon nigella seeds (kalonji or onion seeds)
9. Prepare 1/2 teaspoon red chilli powder (lal mirch powder)
10. Take 1-2 teaspoons chopped green chilies (hari mirch)
11. Take 1 teaspoon finely chopped ginger(adrak)
12. Get 1 teaspoon finely chopped garlic(lahsun)
13. Prepare 2 tablespoons chopped coriander leaves (dhania patta)
14. Prepare 1/4 teaspoon black salt
15. Take To taste regular salt

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Steps to make Litti chokha:

1. In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt. also add 1 tablespoon ghee or oil. - - now add water in parts and knead to a smooth soft dough. i added 3/4 cup water. depending on the quality of flour, you can add 3/4 to 1 cup water. - - knead till smooth and soft. cover the dough and keep aside.
2. In a mortar-pestle take 1/2 teaspoon cumin seeds and 1/2 teaspoon saunf (fennel seeds). lightly crush them and keep aside.take 1 cup sattu/roasted gram flour in a mixing bowl or pan.add the slightly crushed cumin seeds and fennel seeds.now add 1/2 teaspoon ajwain, 1/2 teaspoon nigella seeds and 1/2 teaspoon red chilli powder, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 black salt.
3. Also add 2 teaspoons lemon juice and 2 teaspoons mustard oil - mix very well. - sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. do add more water if required. the sattu stuffing mixture should not be too dry or too wet. if the mixture is dry, then the dryness is felt when eating littis.
4. If sattu is not available, then use roasted chana dal without the husk (split or whole). grind 3/4 cup chana dal in a grinder jar till fine powder. seive it and then use. the split roasted chana dal is the same chana dal.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

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