Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate choco mini bombs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Choco Mini Bombs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Choco Mini Bombs is something which I’ve loved my whole life.
Easiest Way to Make Chocolate Choco Mini Bombs
To get started with this recipe, we have to prepare a few components. You can have chocolate choco mini bombs using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chocolate Choco Mini Bombs:
Prepare 1 cup Chocolate dark compound
Get 1/4 cup hot milk
Get 1/2 cup maida
Take 1/2 cup castor sugar
Get 1/4 tsp baking soda
Make ready 2 tbsp coco powder
Get 1 tsp vanilla essence
Take 3 tbsp butter melted
Make ready as needed milk room temperature
Instructions
Instructions to make Chocolate Choco Mini Bombs:
In a bowl transfer dark compound and hot milk, stir continuously, till the chocolate melts.
Transfer some melted chocolate in a bowl, keep remaining melted chocolate in freezer for 15 minutes.
In another bowl add maida, castor sugar, baking soda, salt, coco powder and mix well.
Add vanilla essence, butter, melted chocolate and mix well.
Add milk as required.
Heat apps pan, low the flame, pour batter in each cavity, fill half the space.
Make very little balls of chocolate, put 1 ball in each cavity (already filled by cake batter)
Cover the pan, switch off the gas, keep aside for 5 minutes.
Switch on the gas, low the flame, flip the appe, cover the pan, switch off the gas,keep aside for 3 minutes
Chocolate Choco Mini Bombs are ready to serve.
As simple as that Easiest Way to Prepare Chocolate Choco Mini Bombs
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