Simple Way to Make Litti Chokha in Appam Pan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, litti chokha in appam pan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Litti Chokha in Appam Pan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Litti Chokha in Appam Pan is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Make Litti Chokha in Appam Pan

To get started with this particular recipe, we have to first prepare a few components. You can have litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti Chokha in Appam Pan:

1. Prepare For litti dough-
2. Get 2 cups whole wheat flour
3. Take 2 tbsp Ghee or Refined oil
4. Prepare Dahi- 2-3tbsb (for soft litti) (optional)
5. Take 1/4 tbsp Baking powder
6. Get 2 pinch Baking soda
7. Get Salt as per taste (very light salt)
8. Make ready Water for kneading dough
9. Prepare For Litti Filling-
10. Take 1 cup sattu/roasted gram flour
11. Prepare 2 tbsp Lemon juice
12. Make ready 1 tbsp Ajwain (carom seeds)
13. Get 2-3 green chilies (finely chopped)
14. Prepare 10-15 Garlic Cloves (chopped)
15. Get 1/2 cup coriander leaves (finely chopped)
16. Prepare 1 tbsp Mustard oil
17. Get Salt as per taste
18. Prepare For Chokha-
19. Make ready 2 Eggplant/Brinjal (medium size)
20. Take 4 tomatoes (medium size)
21. Get 4 boiled potatoes (medium size)
22. Get 1/2 cup onion (optional)
23. Take 2 green chilies (chopped)
24. Prepare 1/3 cup coriander leaves (finely chopped)
25. Take 1 tbsp Garlic (chopped)
26. Get 1 tbsp Ginger (chopped)
27. Take 2 tbsp Mustard oil
28. Take Salt as per taste

Instructions

Steps to make Litti Chokha in Appam Pan:

1. For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
2. For Litti Filling- Mix all the ingredients and keep aside.
3. For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
4. Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
5. Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
6. After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
7. For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
8. Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
9. Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
10. For serving- pour some hot ghee over Littis and serve with Chokha.

As simple as that Simple Way to Make Litti Chokha in Appam Pan

So that is going to wrap it up for this exceptional food litti chokha in appam pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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