Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Litti chokha is something which I’ve loved my whole life.
Recipe of Litti chokha
To get started with this recipe, we have to prepare a few components. You can have litti chokha using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Make ready 500 gm Flour
- Make ready 250 gm Bhuna chana
- Prepare 1 Brinjal
- Take 5 Onion
- Make ready 1 Green chilli
- Take 1/2 tsp ginger garlic finely chop
- Take as needed Green coriander leaves
- Get To taste Salt
- Take To taste Amchur
- Take as needed Oil
- Get 1/2 tsp ajwain
- Make ready 1 Tomato
- Make ready 1 potato
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- First add flour same salt 1 bowl of oil ajwain aur pani ke saath gooth le….chane ko pees ke besan jaisa bana le…usme dale green chilli dhaniya salt ajwain ginger garlik amchur onion aur milade….ab guthe aate me be san bharke baati banale…chokhe ke liye bagan tamaatar aaloo bhulne usme daale pyaaj namak mirchi lahsun dhaniya sab milaale aur serve karein……
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that How to Prepare Litti chokha
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