How to Make Litti with chokha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, litti with chokha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Litti with chokha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Litti with chokha is something that I’ve loved my entire life.

Litti with the accompanying chokha is a healthy food. litti chokha is also one of the popular street food in bihar and eastern UP. During my travels to eastern UP, I did see litti chokha stalls on the roads. One of the most under rated and celebrated dish from the region of Bihar is #LittiChokha.

How to Make Litti with chokha

To get started with this recipe, we have to prepare a few ingredients. You can cook litti with chokha using 19 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti with chokha:

1. Take For dough::::
2. Take 1.5 cup Wheat flour
3. Get 2tsp Ghee
4. Prepare 1 tsp Ajwain/ carom seeds
5. Get as per taste Salt
6. Prepare as required Water
7. Prepare 1/4tsp Baking powder
8. Take For stuffing:::::
9. Take 1 cup sattu/ gram flour
10. Take as required Few chopped coriander leaves
11. Prepare 3-4 finely chopped green chillies
12. Prepare 1 TSP ginger garlic paste
13. Make ready 1 TSP jeera seeds/ cumin
14. Make ready 1 TSP onion seeds/ kalonji
15. Get as per taste Salt
16. Take 1 spoon lemon juice
17. Get 2full spoon mustard oil
18. Take 1 TSP ajwain / carom seeds
19. Make ready as needed Oil

Litti Chokha is a trditional snack food found in India's Bihar Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Instructions

Steps to make Litti with chokha:

1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
2. Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
3. In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
4. Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
5. Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
6. Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
7. Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
9. Finally,litti is ready to serve with choka and ghee

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.

As simple as that Guide to Prepare Litti with chokha

So that’s going to wrap it up for this exceptional food litti with chokha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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