Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy matcha pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Matcha Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Matcha Pudding is something that I’ve loved my whole life.
Recipe of Easy Matcha Pudding
To begin with this recipe, we have to first prepare a few ingredients. You can have easy matcha pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Matcha Pudding:
Prepare 1 ※ Egg
Prepare 30 grams Sugar
Make ready 150 ml Milk
Take 1 tsp Matcha
Prepare Decoration》
Take 1 Chestnuts, azuki beans, whipping cream, etc.
Instructions
Instructions to make Easy Matcha Pudding:
Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
[Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.
As simple as that Recipe of Easy Matcha Pudding
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