Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.
How to Make Chicken Pot Pie
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Pot Pie:
Make ready 1/3 cup butter
Make ready 1/2 packages large bag frozen, mixed vegetables
Prepare 1 bunch potato, cubed
Prepare 1 1/2 small finely chopped onions
Get 1 cup half & half
Take 2 cup chicken stock
Make ready 1/2 cup flour
Make ready 2 can cooked, shredded chicken
Prepare 1 Salt & pepper to taste
Take 1 box Pillsbury pie crust (package of 2)
Instructions
Instructions to make Chicken Pot Pie:
Preheat oven to 400°F Fahrenheit.
Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
Combine chicken stock and half & half; gradually stir into veggie mixture.
Cook over medium heat until thick & bubbly, stirring constantly.
Stir in salt & pepper.
Add chopped chicken, stir well & remove from burner.
Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
Pour chicken mixture into crust & spread evenly.
Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.
As simple as that Recipe of Chicken Pot Pie
So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!