Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy milk matcha pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Milk MATCHA Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soy Milk MATCHA Pudding is something which I’ve loved my whole life.
Guide to Prepare Soy Milk MATCHA Pudding
To get started with this particular recipe, we have to prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soy Milk MATCHA Pudding:
- Make ready 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Take 2 TSP MATCHA Green Tea Powder
- Take 200 ml Soy Milk
- Take 100 ml Whole Milk
Instructions
Steps to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
As simple as that Recipe of Soy Milk MATCHA Pudding
So that is going to wrap this up for this exceptional food soy milk matcha pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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