Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Litti chokha is something which I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Litti chokha
To get started with this particular recipe, we must first prepare a few ingredients. You can cook litti chokha using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha:
- Take 500 gm Flour
- Take 200 gm Sattu (gram flour)
- Take 1 tsp Carom seed (ajwain)
- Take 3 to 4 tsp Salt
- Make ready 3 g or to taste paste (ginger garlic green chilli paste)
- Take As needed Coriander chopped
- Take 3-4 tsp Musterd oil
- Take 1 Lemon
- Make ready Chokha
- Take 3-4 Boil potato
- Get 1 Tomatoe
- Take 1 Onion (chopped)
- Get 3 g paste
- Take as needed Green Coriander chopped
- Get 1 tsp Salt
- Get 1-2 tsp Mustard oil
Instructions
Instructions to make Litti chokha:
- Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander
- Make dough of flour
- Prepared chokha to boil vegetable and mashala
- Then fill mix sattu in dough and fry it
- Now it is baked and serve it
As simple as that Guide to Prepare Litti chokha
So that is going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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