Recipe of Litti chokha

Myrtie Douglas   21/11/2020 16:13

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1179
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 102 calories
  • Litti chokha
    Litti chokha

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Litti chokha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Litti chokha is something which I have loved my whole life.

    How to Prepare Litti chokha

    To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 14 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Litti chokha:

    1. Prepare 1 cup sattu(roasted gram flour)
    2. Make ready 1/2 tsp cumin seeds
    3. Make ready 1/2 tsp saunf
    4. Make ready 1/2 tsp ajwain
    5. Make ready 1/2 tsp negellu seeds
    6. Prepare 1/2 tsp red chilli powder
    7. Prepare 1/2 tsp chopped green chilis
    8. Prepare 1 tsp chopped ginger
    9. Make ready 1 tsp chopped garlic
    10. Prepare 2 tsp chopped coriander leaves
    11. Make ready 1/2 tsp black Salt
    12. Get 2 tsp lemon juice
    13. Make ready 2 tsp mustard oil
    14. Get 1/2 tbsp water

    Instructions

    Steps to make Litti chokha:

    1. For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash..
    2. Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves.
    3. For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough.
    4. For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling.
    5. Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden
    6. U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla…

    As simple as that Recipe of Litti chokha

    So that is going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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