Recipe of Litti chokha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Litti chokha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Litti chokha is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Litti chokha

To begin with this particular recipe, we have to prepare a few components. You can have litti chokha using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti chokha:

1. Prepare For dough
2. Prepare 3 cups Wheat flour (aata)
3. Get 2 tbsp Refined oil
4. Make ready 1/4 tsp Carom seeds (ajwain)
5. Take to taste Salt
6. Take as needed Water
7. Prepare For stuffing–
8. Get 1 1/2 cup Flour of roasted Bengal gram(sattu)
9. Take 5-6 Onion finely chopped
10. Prepare 1 tbsp Garlic finely chopped
11. Prepare 3-4 tsp Green chillies finely chopped
12. Make ready 4-5 tbsp Coriander leaves
13. Make ready 1/4 tsp Onion seeds(kalaungi)
14. Make ready 2 tsp Carom seeds
15. Take 1 Lemon's juice
16. Make ready 1 tbsp Pickle masala (aachar ka masala)
17. Make ready 1 tsp Roasted cumin seeds powder
18. Get to taste Salt
19. Get For serving
20. Prepare 1 cup Clarified butter (Ghee) melted

Instructions

Steps to make Litti chokha:

1. Dough - 1. Mix wheat flour, carom, salt and vegetable oil. - 2. Add water and make stiff dough. - 3. Divide the dough into 10 equal parts. - Filling - 1. Take roasted gram flour in a bowl, add onion, garlic, green chillies, coriander leaves, onion seeds, carom seeds, pickle masala, cumin seeds powder and salt into it. - 2. Then add lemon juice and little water and mix it. - 3. Ensure that the mixture is powdery but samp. - 4. It should not be too dry or too wet.
2. 💝To proceed - 1. Take one part of the dough and make into a ball. - 2. Now hold it between your fingers and press with your thumbs to make it like a bowl. - 3. Now fill it with stuffing and bring the edges together and seal it and make balls. - 4. Now repeat the process and make all litti. - 5. Traditionally it is roasted in charcoal heat. - 6. It can also be prepared gas tandoor or electric tandoor. - 7. Put all the litti balls in preheated grill and roast in medium heat for 20-25 minutes.
3. 8. Keep on turning the litti balls and roast them evenly and are crisp. - 9. Once properly roasted, take the litti from the grill and apply little pressure to make an opening and put each litti inside the ghee. - 10. Leave this dipped in clarified butter for 10-15 minutes before serving - Note–U can also make this littis in air fryer

As simple as that Guide to Prepare Litti chokha

So that’s going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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