Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha salt yakisoba. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha Salt Yakisoba is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matcha Salt Yakisoba is something which I have loved my entire life.
How to Prepare Matcha Salt Yakisoba
To get started with this recipe, we must prepare a few components. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Salt Yakisoba:
- Prepare 2 packages Salt Yakisoba
- Prepare 120 ml Water
- Take 1/2 Japanese leek
- Make ready 1/2 packages Shimeji mushrooms
- Prepare 100 grams Shelled shrimp
- Take 1 tsp Matcha
Instructions
Steps to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
As simple as that Recipe of Matcha Salt Yakisoba
So that is going to wrap it up for this exceptional food matcha salt yakisoba recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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