Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marbled matcha muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Marbled Matcha Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marbled Matcha Muffins is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Make Marbled Matcha Muffins
To get started with this particular recipe, we have to prepare a few components. You can cook marbled matcha muffins using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Marbled Matcha Muffins:
Get 1 Egg
Get 60 grams Sugar
Prepare 55 grams Milk
Get 100 grams ●Cake flour
Prepare 3 grams ●Baking powder
Take 4 grams Matcha
Take 35 grams Vegetable oil
Prepare 30 grams Butter
Instructions
Instructions to make Marbled Matcha Muffins:
Combine the butter and sugar in a bowl and mix until they turn white. (If they are too dry to mix, add the vegetable oil little by little.)
Add the egg and vegetable oil and mix.
Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix. The plain muffin batter is done.
Pour half of the batter from Step 3 into a different bowl, add the matcha and mix well.
Pour the plain batter evenly into the molds.
Pour the matcha batter on top.
Make a marble pattern with a bamboo skewer or spoon. Bake for about 25 minutes at 170°C.
They are done!
When you break it, it looks like this. It has a pretty marble pattern inside.
As simple as that Recipe of Marbled Matcha Muffins
So that’s going to wrap it up for this special food marbled matcha muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!