Guide to Prepare Litti Chokha

Lilly Leonard   02/11/2020 06:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 449
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 241 calories
  • Litti Chokha
    Litti Chokha

    Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Litti Chokha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Litti Chokha is something that I’ve loved my entire life.

    Recipe of Litti Chokha

    To begin with this recipe, we must prepare a few components. You can cook litti chokha using 41 ingredients and 26 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Litti Chokha:

    1. Make ready 2 cup wheat flour
    2. Prepare 1/2 tsp Ajwain (caram seeds)
    3. Prepare 1 tsp Salt
    4. Take 1/4 tsp Baking soda
    5. Prepare as needed Oil
    6. Get 1 tbsp Melted ghee or oil
    7. Take 1 cup sattu(black gram flour)
    8. Take 1 medium onion finely chopped
    9. Prepare 1/2 tsp Crushed lahsun (garlic)
    10. Prepare 1 tsp Crushed adrak (ginger)
    11. Get 1 tsp Chopped green chilli
    12. Prepare 1/2 tsp crushed jeera (cumine seeds)
    13. Prepare 1/4 tsp Kalaunji (Onion seeds)
    14. Make ready 1 tsp Crushed saunf(fennel seeds)
    15. Get 1/2 tsp Lemon juice
    16. Make ready 1 tsp Aam ka Atchar masala (pickle)
    17. Prepare Chopped coriander leaves optional
    18. Make ready 2 tsp Mustard oil
    19. Get 1/4 tsp Black salt
    20. Prepare 2 tsp Water Salt to taste
    21. Get 1/2 onion chopped
    22. Take Baigan ka chokha (Brinjal)
    23. Take 1/4 tsp Crushed ginger
    24. Make ready 1 chopped Green chilli
    25. Prepare 1 tsp Mustard oil
    26. Take 1/4 tsp Chopped garlic
    27. Prepare Salt to taste
    28. Take 1/4 tsp Onion chopped
    29. Take 1 chopped green chilli
    30. Take as needed Coriander leaves chopped
    31. Get Salt as per taste
    32. Take Potato Chokha:
    33. Make ready 2-3 boiled and mashed potatoes
    34. Make ready Salt as per taste
    35. Prepare 1/4 tsp Ginger Chopped
    36. Prepare 1 tsp Mustard oil
    37. Take Tomato chokha:
    38. Prepare 2-3 big size tomatoes (roasted peeed and mashed)
    39. Make ready 1 Chopped green chilli
    40. Take 1/4 tsp Red chilli Powder
    41. Take 1/4 tsp Lemon juice

    Instructions

    Instructions to make Litti Chokha:

    1. To prepare the tomatoes Chokha add all ingredients
    2. Mix it together. Chokha is ready. Keep aside.
    3. Potato Chokha
    4. Add all ingredients.mix it together. Chokha is ready. Keep aside.
    5. Baigan ka Chokha
    6. Add all ingredients.mix it together. Chokha is ready. Keep aside.
    7. Dough of Litti
    8. Take a Mixing bowl. Add all ingredients
    9. Mix it very well with the help of palm
    10. When looks it crumble then add some water and knead a soft dough
    11. Cover the dough with wet cloth or lid.Keep aside for 30 minutes
    12. Prepare stuffing:
    13. Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
    14. Put some water in it.
    15. Because of Sattu stuffing mixture should not be too dry or too wet.
    16. If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
    17. After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
    18. Now take a ball, Flatten the dough in your plam and make a shallow cup.
    19. Now put the 2 tspn. stuffing mixture and little press.
    20. Lift the edeges if the dough and close it properly. Roll it into a ball.
    21. Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
    22. Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
    23. They should be evenly browned from all sides.
    24. Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
    25. Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.

    As simple as that Simple Way to Prepare Litti Chokha

    So that’s going to wrap it up with this special food litti chokha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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