Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Litti Chokha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Litti Chokha is something that I’ve loved my entire life.
Recipe of Litti Chokha
To begin with this recipe, we must prepare a few components. You can cook litti chokha using 41 ingredients and 26 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Litti Chokha:
Make ready 2 cup wheat flour
Prepare 1/2 tsp Ajwain (caram seeds)
Prepare 1 tsp Salt
Take 1/4 tsp Baking soda
Prepare as needed Oil
Get 1 tbsp Melted ghee or oil
Take 1 cup sattu(black gram flour)
Take 1 medium onion finely chopped
Prepare 1/2 tsp Crushed lahsun (garlic)
Prepare 1 tsp Crushed adrak (ginger)
Get 1 tsp Chopped green chilli
Prepare 1/2 tsp crushed jeera (cumine seeds)
Prepare 1/4 tsp Kalaunji (Onion seeds)
Make ready 1 tsp Crushed saunf(fennel seeds)
Get 1/2 tsp Lemon juice
Make ready 1 tsp Aam ka Atchar masala (pickle)
Prepare Chopped coriander leaves optional
Make ready 2 tsp Mustard oil
Get 1/4 tsp Black salt
Prepare 2 tsp Water Salt to taste
Get 1/2 onion chopped
Take Baigan ka chokha (Brinjal)
Take 1/4 tsp Crushed ginger
Make ready 1 chopped Green chilli
Prepare 1 tsp Mustard oil
Take 1/4 tsp Chopped garlic
Prepare Salt to taste
Take 1/4 tsp Onion chopped
Take 1 chopped green chilli
Take as needed Coriander leaves chopped
Get Salt as per taste
Take Potato Chokha:
Make ready 2-3 boiled and mashed potatoes
Make ready Salt as per taste
Prepare 1/4 tsp Ginger Chopped
Prepare 1 tsp Mustard oil
Take Tomato chokha:
Prepare 2-3 big size tomatoes (roasted peeed and mashed)
Make ready 1 Chopped green chilli
Take 1/4 tsp Red chilli Powder
Take 1/4 tsp Lemon juice
Instructions
Instructions to make Litti Chokha:
To prepare the tomatoes Chokha add all ingredients
Mix it together. Chokha is ready. Keep aside.
Potato Chokha
Add all ingredients.mix it together. Chokha is ready. Keep aside.
Baigan ka Chokha
Add all ingredients.mix it together. Chokha is ready. Keep aside.
Dough of Litti
Take a Mixing bowl. Add all ingredients
Mix it very well with the help of palm
When looks it crumble then add some water and knead a soft dough
Cover the dough with wet cloth or lid.Keep aside for 30 minutes
Prepare stuffing:
Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
Put some water in it.
Because of Sattu stuffing mixture should not be too dry or too wet.
If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
Now take a ball, Flatten the dough in your plam and make a shallow cup.
Now put the 2 tspn. stuffing mixture and little press.
Lift the edeges if the dough and close it properly. Roll it into a ball.
Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
They should be evenly browned from all sides.
Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
As simple as that Simple Way to Prepare Litti Chokha
So that’s going to wrap it up with this special food litti chokha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!