Guide to Make Matcha shiratama Mizu Yōkan ; Wagashi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha shiratama mizu yōkan ; wagashi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Matcha shiratama Mizu Yōkan ; Wagashi is something which I have loved my whole life.

Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

To begin with this particular recipe, we must prepare a few components. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Make ready 2 g Agar ager
2. Get 100 ml Water for Mizu Yōkan
3. Get 200 g Koshian (bean jam)
4. Take 2 Tbsp Kuro mitsu (brown sugar syrup)
5. Take 50 g Shiratama ko (glutinous rice flour)
6. Get 2 g Matcha
7. Take 50-60 ml Water for Shiratama

Instructions

Steps to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

As simple as that How to Prepare Matcha shiratama Mizu Yōkan ; Wagashi

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