Simple Way to Make Matcha Jelly

Walter Diaz   09/06/2020 09:58

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 788
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 191 calories
  • Matcha Jelly
    Matcha Jelly

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, matcha jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Matcha Jelly is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Matcha Jelly is something that I’ve loved my entire life.

    Recipe of Matcha Jelly

    To get started with this particular recipe, we must first prepare a few components. You can have matcha jelly using 5 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Matcha Jelly:

    1. Prepare 2 teaspoons Matcha Powder
    2. Prepare 2 tablespoons Sugar
    3. Make ready 400 ml Boiling Water
    4. Make ready 2 teaspoons Gelatine Powder
    5. Take 2 tablespoons Water

    Instructions

    Instructions to make Matcha Jelly:

    1. *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
    2. Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
    3. Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
    4. Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
    5. Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
    6. *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo.

    As simple as that Recipe of Matcha Jelly

    So that’s going to wrap it up for this special food matcha jelly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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